Prince Edward Island Beef Braising Short Ribs


Only 22 left!

The salty ocean air and grassy pastures offer PEI cattle a free and relaxed environment. The result is juicy, tender and flavourful beef. Our PEI short ribs are best when slowly simmered or braised, after browning the ribs in a dash of oil and butter.

These short ribs weigh approximately 550g. They come to you vacuum sealed and frozen from fresh.