Prince Edward Island Beef Miami Style Short Ribs


Only 13 left!

PEI cattle are grass and potato fed, freely grazing in the fresh salty air. The care and attention these cattle receive on family farms keep them content and healthy.

Our thinly-sliced and cross-cut PEI Miami short ribs are easy to BBQ, bake or broil.

These short ribs come perfectly cut at 3/8's of an inch in thickness, and are vacuum sealed in 800g packages, freshly frozen.