Japanese "Miyazaki" Wagyu is one of the highest quality Wagyu beefs in the world. Miyazaki is produced from Japanese black cattle and raised only in Japan’s Miyazaki prefecture.
This award-winning beef is known for its fine, snowflake-like marbling, which comes from a special diet of wheat, rice, corn, barley and other wholesome foods.
Ranchers who care for these special cattle dedicate their lives to raising them. Animals are individually tracked and their ancestry recorded to ensure purity of bloodline. The cattle are hand-selected to meet the exacting standards and consistency of this incredible beef.
We cut these striploin steaks California-style to 300g, then individually seal and professionally freeze them for quality.